Seasonal, fresh market ingredients are utilized throughout and are reflected in a constantly evolving menu inspired by flavors from around the world.

Please ask your server about daily fresh fish specials.

Mozzarella e Pepperoni Arrastiti fresh slices of mozzarella and tomato with basil and roasted peppers		6.95
Antipasto Caldo for Two eggplant rollatini, shrimp, stuffed mushrooms, mussels and clams oreganata		11.95
Crostini alla Gabbiano toasted rounds of italian bread with roasted garlic, sun-dried tomato, roasted peppers and fresh mozzarella drizzled with virgin olive oil		5.95
Funghi Portobello grilled portobello mushroom, roasted peppers, capers, garlic and white wine		5.95
Gamberi e Aglio shrimp in garlic sauce		7.95
Cozze Marinara mussels served in a plum tomato sauce with fresh basil and garlic		7.95
Vongoli Oreganata dozen clams topped with a bread crumb mixture of garlic and herbs		6.95
Calamari Fritti crispy fried squid with a zesty marinara sauce		7.95
Funghi Ripieni stuffed mushrooms with crab meat topped with fine herbs		7.95
Broccoli Rabe sauté of rabe tossed with roasted garlic and virgin olive oil		Market Price
Scarola escarole sautéed with garlic and olive oil with a touch of chili flakes		4.95
Pasta E Fagioli bean soup with pasta		4.95
Sausage and chicken Giambotta sausage and chicken with potatoes, peppers, onions, mushrooms with a touch of balsamic vinegar in a light brown sauce		7.95
Italian Sampler eggplant rollatini, ravioli and shrimp parmigiana		7.95
Vitello Gabbiano veal stuffed with prosciutto, fontina cheese with porcini mushroom sauce		11.95
Vitello Tre Funghi veal scaloppine with shitake, portobello and button mushrooms in florio marsala wine sauce		10.95
Vitello Parmigiana veal scaloppine breaded and topped with mozzarella in a plum tomato sauce		9.95
Pollo Natalina breast of chicken with fresh tomatoes, roasted peppers, garlic and basil		8.95
Pollo Murphy breast of chicken with potatoes, peppers, onions, mushrooms with a touch of balsamic vinegar in a light brown sauce		7.95
Pollo Parmigiana breast of chicken breaded and topped with mozzarella and plum tomato sauce		7.95
Penne San Martino penne pasta with diced eggplant and zucchini in a light tomato basil sauce		7.95
Rigatoni Vodka rigatoni with shallots, garlic and tomatoes in a pink cream sauce with a hint of vodka		7.95
Ravioli of the Day		Market Price
Gamberi Fra Diavalo shrimp in marinara sauce served over linguine		11.95
Penne Zingara spicy dish with hot and sweet peppers, prosciutto, garlic and olives with a touch of marinara		7.95
all secondi piatti come with salad
Tiramisu lady fingers dipped in espresso layered with mascarpone cheese and sabayon with a hint of marsala wine
Tartuffo chocolate and vanilla ice cream in a chocolate shell with a cherry center
Chocolate Soufflé a classic soufflé of chocolate just warmed served with chocolate Sauce
Peanut Butter Silk Cake peanut butter pie with nuts and whipped cream
Frutto di Bosco fresh berries layerd on a tort with pastry cream sprinkled with powder sugar
Crème Brule classic dessert made with cream and egg yolks then sprinkled with sugar and flambéed
Mango and Raspberry Cheese Cake
Sorbet choice of lemon or orange
Espresso		1.75
Cappuccino		2.50
American Coffee/Tea		1.25
Soda/Iced Tea		1.25
Mineral Water		1/2 liter   2.95 1 liter   4.95