Seasonal, fresh market ingredients are utilized throughout and are reflected in a constantly evolving menu inspired by flavors from around the world.
Please ask your server about daily fresh fish specials.
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| Mozzarella e Pepperoni Arrastiti fresh slices of mozzarella and tomato with basil and roasted peppers |
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8.95 |
| Antipasto Caldo for Two eggplant rollatini, shrimp, stuffed mushrooms, mussels and clams oreganata |
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14.95 |
| Crostini alla Gabbiano toasted rounds of italian bread with roasted garlic, sun-dried tomato, roasted
peppers and fresh mozzarella drizzled with virgin olive oil |
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5.95 |
| Funghi Portobello grilled portobello mushroom, roasted peppers, capers, garlic and white wine |
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6.95 |
| Gamberi e Aglio shrimp in garlic Sauce |
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8.95 |
| Zuppa de Clams clams served in a plum tomato sauce with basil and garlic or in a broth
with garlic and herbs (green sauce) |
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10.95 |
| Cozze Marinara mussels served in a plum tomato sauce with fresh basil and garlic |
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8.95 |
| Vongoli Oreganata dozen clams topped with a bread crumb mixture of garlic and herbs |
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10.95 |
| Calamari Fritti crispy fried squid with a zesty marinara sauce |
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8.95 |
| Funghi Ripieni stuffed mushrooms with crab meat topped with fine herbs |
|
9.95 |
| Broccoli Rabe sauté of rabe tossed with roasted garlic and virgin olive oil |
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Market
Price |
| Scarola escarole sautéed with garlic and olive oil with a touch of chili flakes |
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4.95 |
| Pasta E Fagioli bean soup with pasta |
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4.95 |
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| Vitello Gabbiano veal stuffed with prosciutto, fontina cheese with porcini mushroom sauce |
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17.95 |
| Vitello Tre Funghi veal scaloppine with shitake, portobello and button mushrooms in florio
marsala wine sauce |
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16.95 |
| Vitello con Gamberi veal scallopine with horseradish cream sauce over sautéed spinach topped
with grilled shrimp |
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19.95 |
| Vitello Parmigiana veal scaloppine breaded and topped with mozzarella in a plum tomato sauce |
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15.95 |
| Pollo Natalina breast of chicken with fresh tomatoes, roasted peppers, garlic and basil |
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14.95 |
| Pollo Valdostana breast of chicken stuffed with prosciutto, mozzarella, roasted peppers and
mushrooms in a madeira wine sauce |
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17.95 |
| Pollo Murphy breast of chicken with potatoes, peppers, onions, mushrooms with a touch of
balsamic vinegar in a light brown sauce |
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14.95 |
| Pollo Parmigiana breast of chicken breaded and topped with mozzarella and plum tomato sauce |
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14.95 |
| Linguine Gabbiano linguini pasta with fresh lobster, shrimp, clams, garlic, olive oil and basil
in a white wine sauce |
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21.95 |
| Penne San Martino penne pasta with diced eggplant and zucchini in a light tomato basil sauce |
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13.95 |
| Rigatoni Vodka rigatoni with shallots, garlic and tomatoes in a pink cream sauce with a
hint of vodka |
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13.95 |
| Penne Zingara spicy dish with hot and sweet peppers, prosciutto, garlic and olives with a touch of marinara |
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14.95 |
| Zuppa di Pesce combination of lobster, calamari, clams, shrimp, sea scallops and mussels
in a fresh garlic tomato clam broth |
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23.95 |
| Black Angus Bistecca seared certified black angus steak topped with melted fontini cheese, grilled shrimp
in a balsamic demi glaze sauce |
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22.95 |
| Rigatoni Toscana rigatoni with shrimp, scallops, broccoli rabe sautéed in garlic and olive oil |
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19.95 |
| Chicken Erika chicken topped with tomato, spinach, prosciutto, sun dried tomato with a touch of
heavy cream |
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17.95 |
| Gamberi Fra Diavalo shrimp in marinara sauce served over linguine |
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16.95 |
- all secondi piatti come with salad
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| Tiramisu lady fingers dipped in espresso layered with mascarpone cheese and
sabayon with a hint of marsala wine
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| Tartuffo chocolate and vanilla ice cream in a chocolate shell
with a cherry center
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| Chocolate Soufflé a classic soufflé of chocolate just warmed served with chocolate Sauce |
| Peanut Butter Silk Cake peanut butter pie with nuts and whipped cream |
| Frutto di Bosco fresh berries layerd on a tort with pastry cream
sprinkled with powder sugar
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| Crème Brule classic dessert made with cream and egg yolks
then sprinkled with sugar and flambéed
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| Mango and Raspberry Cheese Cake
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| Sorbet choice of lemon or orange
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| Espresso |
|
2.50 |
| Cappuccino |
|
3.25 |
| American Coffee/Tea |
|
1.50 |
| Soda/Iced Tea |
|
2.50 |
| Mineral Water |
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1/2 liter 2.95
1 liter 4.95
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